THE SINGLE BEST STRATEGY TO USE FOR PIZZA PIDE

Gently transfer the rolled out oval and parchment paper instantly on to one of the baking sheets. Roll out the next bit of dough into an oval with a piece of parchment paper and position on the other baking sheet (or in good shape them on one substantial baking sheet if at all possible).*In the event the pide is just too lengthy in your baking shee